Quinoa is one of the world’s most popular health foods.

​Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.

​It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

​Quinoa is an edible seed that has become increasingly popular among health-conscious people. It’s loaded with many important nutrients. Quinoa contains large amounts of flavonoids, including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. 

Quinoa is high in protein compared to most plant foods. It also contains all the essential amino acids that you need, making it an excellent protein source for vegetarians and vegans. High in Important Minerals Like Iron and Magnesium. Has Beneficial Effects on Metabolic Health. Easy to Incorporate Into Your Diet.