FREEZE DRIED

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FREEZE DRYING – A DELIGHT IN ONE PIECE

Curious, proactive and passionate that is GCP, since 2009 experts in freeze drying. Our products are 100% natural, without any additives or preservatives, they preserve the molecular structure of the food, we only extract the water and obtain a crunchy or powdered food to be enjoyed in different applications with all the original characteristics of the fruit.

strawberry

DELICIOUS – LIGHTWEIGHT – VERSATILE

Freeze drying is a noble process of extracting water from a frozen solid state to a gaseous state without passing through the liquid phase. The product does not suffer any damage or alteration, it maintains 95% of its nutritional and organoleptic properties.

After freeze drying the fruit or vegetable, it becomes crunchy, with a unique flavor because everything is highly concentrated, it tastes better than in its natural form.

We got a lot of products, apart from fruits and vegetables, we also develop flours that are highly beneficial in different industries and products, they serve as sweeteners, colorings or flavorings.

Freeze to Powder Fruit

DIFFERENT PRESENTATIONS

We make sure that all the flavors, textures and fragrances of the fruits and vegetables are preserved during the freeze drying process. Only the highest quality fruits and vegetables are selected, and the finished products are carefully inspected to meet our demanding standards and those of our customers.

We’re here to help our ingredient customers formulate new and innovative flavors, textures and eating experiences into their 100% natural nutrition product offerings.

freeze-dried-page

SLICES
Fruits such as papaya, mango or apple, among others, have a unique appearance due to the fineness of the cuts, ideal to enjoy them in a mix with your favorite breakfast.

WHOLE FRUITS
The small fruits are the ideal ones to leave intact and crunchy, the little ones in the house will love their shape and flavor included in their breakfast or snack.

CUBES
A rare form of presentation and very challenging, we’ll know what fruit or vegetable we’re eating only by tasting them.

POWDERS
Its fineness and flavor make it the perfect match for mixtures with proteins or to prepare an exotic juice for breakfast. It’s a natural sweetener, the candy explodes from the process.

PROCESS

freeze-fruit-process

BENEFITS

  • Facilitates the storage, transport and preservation of products.
  • It allows to recover the properties of the preserved material instantly by simply re-hydrating it.
  • Prevents thermal damage to the preserved material since HT are not used.
  • Reduction of additives or preservatives.
  • Maintains the chemical stability of the product.
  • Preserves the nutritional value of food.
  • Inhibits the growth of microorganisms.
  • Inhibits deterioration by chemical reaction.
  • The conservation period of the material is very long, due to the absence of water or solvents.
pineapple

APPLICATIONS

applications-sportnutrition
applications-petfood
applications-specialdiets
applications-fruitpacks
applications-snacks
applications-emergency
applications-proteinshakes